Journal

TK-LA GIft Guide - Scarves for Seven Personalities on Your List!

TK-LA GIft Guide - Scarves for Seven Personalit...

Whether you’re shopping for the friend who’s always on the move, the collector of beautiful things, or the one who loves a gift with a cause, we’ve got you covered—literally....

TK-LA GIft Guide - Scarves for Seven Personalit...

Whether you’re shopping for the friend who’s always on the move, the collector of beautiful things, or the one who loves a gift with a cause, we’ve got you covered—literally....

TK-LA AUTUMN MOODBOARD

     

TK-LA AUTUMN MOODBOARD

     

Caring for Your TK-LA Silk Scarf

Caring for Your TK-LA Silk Scarf

Taking care of your beautiful silk TK-La scarf 

Caring for Your TK-LA Silk Scarf

Taking care of your beautiful silk TK-La scarf 

Ice Cream with Cherry Compote

Ice Cream with Cherry Compote

I used the leftover cherry compote from my Dutch pancake on a scoop of vanilla ice cream, and it was divine. Lately, I’ve been reaching for really good brands of...

Ice Cream with Cherry Compote

I used the leftover cherry compote from my Dutch pancake on a scoop of vanilla ice cream, and it was divine. Lately, I’ve been reaching for really good brands of...

It's TK-LA Aperitivo Hour: The Almalfi Cocktail and Crispy Prosciutto With Melon

It's TK-LA Aperitivo Hour: The Almalfi Cocktail...

My sisters and I came up with this drink during quarantine. It was our escape to Italy! It has become the official TK-LA cocktail of the summer! We call it...

It's TK-LA Aperitivo Hour: The Almalfi Cocktail...

My sisters and I came up with this drink during quarantine. It was our escape to Italy! It has become the official TK-LA cocktail of the summer! We call it...

It's Aperitivo Hour: Tarongia Twist

It's Aperitivo Hour: Tarongia Twist

Happy Aperitivo Hour! Tonight, I'm serving my twist on tarongia, a delicious Sicilian snack traditionally made with fried dough topped with fennel, anchovy, and caciocavallo cheese. Instead of the classic...

It's Aperitivo Hour: Tarongia Twist

Happy Aperitivo Hour! Tonight, I'm serving my twist on tarongia, a delicious Sicilian snack traditionally made with fried dough topped with fennel, anchovy, and caciocavallo cheese. Instead of the classic...